Lecture: South African Black Economic Empowerment Enterprises and Their Links to Japan

Event Details

Lecture: South African Black Economic Empowerment Enterprises and Their Links to Japan

Time: November 6, 2009 from 6:30pm to 9pm
Location: City Club Tokyo
Street: Place Canada, 3-38, Akasaka 7-Chome Minato-ku, Tokyo 107-0052
City/Town: Tokyo
Website or Map: http://www.cityclub.co.jp/eng…
Event Type: lecture
Organized By: SACCJ
Latest Activity: Oct 29, 2009

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Event Description

We are pleased to announce the 4th lecture of the SACCJ Lecture Series, on the theme of South African Black Economic Empowerment Enterprises (BEE) and their links to Japan. Speakers and their topics will be:

Mr. Lungile Christopher Siphambili – Representative, OUT OF AFRICA CONSULTING JAPAN, K.K. – “Old roots, new shoots” : Economic Empowerment and doing business in South Africa and Japan with South Africa’s Emerging Middle Class.

Mr. Clinton Gass – Managing Director, ROOIBOS MARKETING (Pty) LTD. – “The Challenge of Empowering Rural South Africa” : The case of Ntingwe Tea Estate and some of the difficulties of bringing rural South Africans into the economic system.

Mr. Tsukasa Miyake – Manager, South Africa Wine and Foods Import and Sales Dept., MASUDA CO., LTD. – “BEE: Creating jobs and the outcome of opportunities" : Three years of work experience in South Africa on the BEE project and the following decade importing its wines to Japan.

Translation between Japanese and English will be provided.

Date: Friday, November 6, 2009
Time: Doors open from 18:00. Event from 18:30 to 21:00.
Place: City Club of Tokyo
Place Canada, 3-38, Akasaka 7-Chome
Minato-ku, Tokyo 107-0052
Tel: 03-3401-1121
Map: http://www.cityclub.co.jp/english/access.html

Dress Code: Business Attire

Entry Fee:
Corporate members - 2,000 Yen / person with one guest
Associate & Individual members – 2,000 Yen / person
Non-members – 3,000 Yen / person

Refreshments:
Light food, non-alcoholic beverages, and coffee will be served. Cash bar available.

RSVP: Please reserve your place by Monday, November 2. Seating is available for 50 people, and reservations will be accepted on a first-come, first-served basis.
Reservation Form

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